EROS Rosé
Cépage: 100 % Cinsault
Appellation: IGP Alpilles
Degré: 12.5 %
Vendange: Manuelle en caissettes de 20 kilos
Rendements: 35 hectolitres / hectares
Viticulture:
Vignes conduites en agriculture Biologique.
Maitrise de la vigueur et des rendements, vendange en vert
pour une meilleure qualité et maturité des raisins.
Vinification:
Foulage, éraflage. Préssurage direct au pressoir
pneumatique avec protection CO2 de la vendange.
Fermentation en levures indigènes à basse température.
Élevage:
Cuve inox.
Commentaire de dégustation:
Ce Cinsault révèle des notes
d’abricot, de pêche et de fleurs blanches. La bouche est
fraiche, fruitée et développe de délicats arômes d’agrumes.
Accords mets/Vin:
Apéritifs / poissons / légumes grillés /
salades / fromages de chèvre
Technical
Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L
Vinification
During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.
Awards
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Tre bicchieri
Italy
Informations complémentaires
| Cépage | 100 % Carignan |
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